Bundle includes
Here are all the products that are included in your bundle.
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All Courses, Skills & Techniques
3 Vegetable Garnishes - Advanced
CourseHouse Chef Micail Swindells teaches you how to make 3 Vegetable Garnishes. Beetroot Mille-feuille, Kohlrabi Quenelle & Miso Stuffed Artichoke.
£70
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All Courses, Skills & Techniques
Canapés 2
CourseHouse Chef Micail Swindells teaches you how to make 3 Canapés. Apple, Chicken, Oyster Macaron, & Shiro Koji Fried Chicken & Surf & Turf.
£200
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All Courses, Skills & Techniques
Red Thai Curry Paste - Basic
CourseHouse Chef Nina Wilson teaches you how to make Red Thai Curry Paste.
£45
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All Courses, Skills & Techniques
Bao - Basic
CourseHouse Chef Nina Wilson teaches you how to make Bao.
£45
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All Courses, Skills & Techniques
Soufflé - Basic
CourseHouse Chef Nina Wilson teaches you how to make Soufflé.
£45
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All Courses, Skills & Techniques
Focaccia - Basic
CourseHouse Chef Nina Wilson teaches you how to make Foccacia.
£45
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All Courses, Skills & Techniques
Basic Bread Loaf - Basic
CourseHouse Chef Nina Wilson teaches you how to make a Basic Bread Loaf.
£45
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All Courses, Skills & Techniques
American Pancakes - Basic
CourseHouse Chef Nina Wilson teaches you how to make American Pancakes.
£45
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All Courses, Skills & Techniques
Pastry Tart Case - Basic
CourseHouse Chef Nina Wilson teaches you how to make a Pastry Tart Case.
£45
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All Courses, Skills & Techniques
Poaching Eggs - Basic
CourseHouse Chef Nina Wilson teaches you how to Poach an Egg.
£45
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All Courses, Skills & Techniques
Hollandaise Sauce - Basic
CourseHouse Chef Nina Wilson teaches you how to make Hollandaise Sauce.
£45
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All Courses, Skills & Techniques
Madeira Sauce - Basic
CourseHouse Chef Nina Wilson teaches you how to make Madeira Sauce.
£45
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All Courses, Skills & Techniques
English Muffins - Basic
CourseHouse Chef Nina Wilson teaches you how to make English Muffins.
£45
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All Courses, Skills & Techniques
Raviolo - Basic
CourseHouse Chef Nina Wilson teaches you how to make Raviolo.
£45
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All Courses, Skills & Techniques
Ramen Noodles - Basic
CourseHouse Chef Nina Wilson teaches you how to make Ramen Noodles.
£45
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All Courses, Skills & Techniques
Sushi - Basic
CourseHouse Chef Nina Wilson teaches you how to make Sushi. Nigiri, Maki, Temaki Sushi & an Inside out Sushi Roll.
£45
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All Courses, Skills & Techniques
3 Canapés - Basic
CourseHouse Chef Nina Wilson teaches you how to make 3 Canapés. Dill Blinis with Salmon Caviar &; Lemon Crème Fraiche, Mushroom &; Truffle Gyoza &; Sticky Lamb Meatballs.
£45
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All Courses, Skills & Techniques
Squid Preparation - Advanced
CourseGuest Chef James Knappett teaches you how to prepare squid.
£70
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All Courses, Skills & Techniques
Tagliatelle of Squid - Basic
CourseTagliatelle of Squid
£45
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All Courses, Skills & Techniques
Scallop Preparation - Advanced
CourseGuest Chef James Knappett teaches you Scallop Preparation.
£70
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All Courses, Skills & Techniques
Lobster Preparation - Advanced
CourseGuest Chef James Knappett teaches you how to prepare Lobster.
£70
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All Courses, Skills & Techniques
Handmade Pasta - Basic
CourseGuest Chef James Knappett teaches you how to make Handmade Pasta.
£45
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All Courses, Skills & Techniques
Herb Oil - Basic
CourseGuest Chef James Knappett teaches you how to make Herb Oil.
£45
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All Courses, Skills & Techniques
Langoustine Preparation - Advanced
CourseGuest Chef Sally Abé teaches you how to prepare Langoustine.
£70
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All Courses, Skills & Techniques
Shellfish Consommé - Advanced
CourseGuest Chef Sally Abé teaches you how to make Shellfish Consommé.
£70
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All Courses, Skills & Techniques
Venison Sauce - Advanced
CourseGuest Chef Sally Abé teaches you how to make a Venison Sauce.
£70
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All Courses, Skills & Techniques
Chicken Mousse - Basic
CourseGuest Chef Sally Abé teaches you how to make Chicken Mousse.
£45
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All Courses, Skills & Techniques
Italian Meringue - Basic
CourseGuest Chef Sally Abé teaches you how to make Italian Meringue.
£45
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All Courses, Skills & Techniques
Caramelised White Chocolate Aero - Basic
CourseGuest Chef Sally Abé teaches you how to make Caramelised White Chocolate Aero.
£45
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All Courses, Guest Chef Courses
Kirk Haworth - Guest Chef Course
CourseLearn with Kirk as he shares all of his plant-based knowledge, passion, expertise and skills over four different incredible dishes.
£300
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All Courses, Guest Chef Courses
Harriet Mansell - Guest Chef Course
Course5.0 average rating (1 review)Immerse yourself in learning about wild foods with Harriet over three dishes, plus demos on pickling, fermentation, picking and identification.
£300
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All Courses, Guest Chef Courses
Tom Booton - Guest Chef Course
CourseTom Booton teaches you his incredible Lobster Thermidor and much more over three of his much loved signature dishes.
£300
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All Courses, Guest Chef Courses
James Knappett - Guest Chef Course
CourseTwo Michelin Star Chef James, imparts all his amazing knowledge into six courses for your own Kitchen Table experience.
£300
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All Courses, Guest Chef Courses
Sally Abé - Guest Chef Course
CourseMaster the perfect Wellington as you learn with Sally as she shares all of her passion, expertise and skills over three amazing signature dishes.
£300
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All Courses, Guest Chef Courses
Adam Handling - Guest Chef Course
CourseOne Michelin Star Chef Adam, shares his passion and expertise over three of his signature dishes, and to reinforce, why waste?
£300
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All Courses, Guest Chef Courses
Gareth Ward - Guest Chef Course
CourseLearn with Two Michelin star Gareth, as he shares all of his passion over a six course tasting menu to recreate your own mini Ynyshir experience.
£300
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All Courses, Skills & Techniques
Prawn Mousse - Basic
CourseGuest Chef Sally Abé teaches you how to make Prawn Mousse.
£45
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All Courses, Skills & Techniques
Roasting Sweetbreads - Basic
CourseGuest Chef Tom Booton teaches you how to Roast Sweetbreads.
£45
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All Courses, Skills & Techniques
Cheese Pastry - Basic
CourseGuest Chef Tom Booton teaches you how to make Cheese Pastry.
£45
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All Courses, Skills & Techniques
Milk Chocolate Sauce - Basic
CourseGuest Chef Tom Booton teaches you how to make Milk Chocolate Sauce.
£45
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All Courses, Skills & Techniques
Maitake Mushroom - Basic
CourseMaitake Mushroom with Guest Chef Tom Booton.
£45
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All Courses, Skills & Techniques
Lobster Preparation - Advanced
CourseGuest Chef Tom Booton teaches you how to prepare a Lobster.
£70
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All Courses, Skills & Techniques
Lobster Bisque- Advanced
CourseGuest Chef Tom Booton teaches you how to make a Lobster Bisque.
£70
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All Courses, Skills & Techniques
Thermidor Sauce - Advanced
CourseGuest Chef Tom Booton teaches you how to make a Thermidor Sauce.
£70
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All Courses, Skills & Techniques
Choux Bun- Advanced
CourseGuest Chef Tom Booton teaches you how to make a Choux Bun.
£70
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All Courses, Skills & Techniques
White Chocolate Cremeux - Advanced
CourseGuest Chef Tom Booton teaches you how to make a White Chocolate Cremeux.
£70
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All Courses, Skills & Techniques
Lemongrass Sauce - Basic
CourseGuest Chef Adam Handling teaches you how to make Lemongrass Sauce.
£45
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All Courses, Skills & Techniques
Lamb Sauce - Basic
CourseGuest Chef Adam Handling teaches you how to make Lamb Sauce.
£45
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All Courses, Skills & Techniques
Raspberry Gel - Basic
CourseGuest Chef Adam Handling teaches you how to make Raspberry Gel.
£45
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All Courses, Skills & Techniques
Langoustine Pasta - Advanced
CourseGuest Chef Adam Handling teaches you how to make Langoustine Pasta.
£70
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All Courses, Skills & Techniques
Langoustine & Jasmine Oil - Advanced
CourseGuest Chef Adam Handling teaches you how to make Langoustine & Jasmine Oil.
£70
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All Courses, Skills & Techniques
Langoustine Preparation - Advanced
CourseGuest Chef Adam Handling teaches you how to prepare Langoustine.
£70
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All Courses, Skills & Techniques
Saddle of Lamb Preparation - Advanced
CourseGuest Chef Adam Handling teaches you how to prepare a Saddle of Lamb.
£70
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All Courses, Skills & Techniques
Ragu - Advanced
CourseGuest Chef Adam Handling teaches you how to make Ragu.
£70
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All Courses, Skills & Techniques
Raspberry Sorbet - Advanced
CourseGuest Chef Adam Handling teaches you how to make Raspberry Sorbet.
£70
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All Courses, Skills & Techniques
Lobster Oil - Advanced
CourseGuest Chef Gareth Ward teaches you how to make Lobster Oil.
£70
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All Courses, Skills & Techniques
Nahm Jim - Advanced
CourseGuest Chef Gareth Ward teaches you how to make a Nahm Jim.
£70
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All Courses, Skills & Techniques
Miso Cure - Advanced
CourseGuest Chef Gareth Ward teaches you how to make a Miso Cure.
£70
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All Courses, Skills & Techniques
Tare - Basic
CourseGuest Chef Gareth Ward teaches you how to make Tare.
£45
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All Courses, Skills & Techniques
Teriyaki - Advanced
CourseGuest Chef Gareth Ward teaches you how to make Teriyaki.
£70
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All Courses, Skills & Techniques
Rum Gel - Basic
CourseGuest Chef Gareth Ward teaches you how to make a Rum Gel.
£45
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All Courses, House Courses
Advanced Plating & Presentation
Course5.0 average rating (1 review)Learn from Superyacht Chef Micail as he shares all of his expertise with fifteen incredible dishes and focus into plating & presentation. This course is full of advanced level guest dishes. 3 Canapés, 3 Starters, 3 Fish, 3 Meat and 3 Desserts.
£950
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All Courses, Skills & Techniques
Chicken Mousse - Basic
CourseHouse Chef Micail Swindells teaches you how to make Chicken Mousse.
£45
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All Courses, Skills & Techniques
Fried Shiro Kombu - Basic
CourseHouse Chef Micail Swindells teaches you how to make Fried Shiro Kombu.
£45
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All Courses, Skills & Techniques
Charcoal Butter - Basic
CourseHouse Chef Micail Swindells teaches you how to make Charcoal Butter.
£45
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All Courses, Skills & Techniques
Langoustine Reduction - Basic
CourseGuest Chef Jules Cooking teaches you how to make a Langoustine Reduction.
£45
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All Courses, Skills & Techniques
Pomme Purée - Basic
CourseHouse Chef Micail Swindells teaches you how to make Pomme Purée.
£45
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All Courses, Skills & Techniques
6 Plating Techniques - Basic
CourseHouse Chef Micail Swindells teaches you how to create 6 Plating Techniques.
£45
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All Courses, Skills & Techniques
The Perfect Rocher - Basic
CourseHouse Chef Micail Swindells teaches you how to create The Perfect Rocher.
£45
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All Courses, Skills & Techniques
Wasabi Vinegar Fluid Gel- Advanced
CourseHouse Chef Micail Swindells teaches you how to make Wasabi Vinegar Fluid Gel.
£70
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All Courses, Skills & Techniques
Dill Gel- Advanced
CourseHouse Chef Micail Swindells teaches you how to make a Dill Gel.
£70
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All Courses, Skills & Techniques
Long Pepper Fluid Gel- Advanced
CourseHouse Chef Micail Swindells teaches Long Pepper Fluid Gel.
£70
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All Courses, Skills & Techniques
Burnt Onion Crisp - Advanced
CourseHouse Chef Micail Swindells teaches you how to make a Burnt Onion Crisp.
£70
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All Courses, Skills & Techniques
Frozen Horseradish Snow - Advanced
CourseHouse Chef Micail Swindells teaches you how to make Frozen Horseradish Snow.
£70
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All Courses, Skills & Techniques
Turned Artichoke - Advanced
CourseHouse Chef Micail Swindells teaches you how to do a Turned Artichoke.
£70
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All Courses, Skills & Techniques
Parmesan Custard - Advanced
CourseHouse Chef Micail Swindells teaches you how to make Parmesan Custard.
£70
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All Courses, Skills & Techniques
Saké Sauce - Advanced
CourseHouse Chef Micail Swindells teaches you how to make Saké Sauce.
£70
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All Courses, Skills & Techniques
Clam Gel Sheet - Advanced
CourseHouse Chef Micail Swindells teaches you how to make a Clam Gel Sheet.
£70
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All Courses, Skills & Techniques
Confit Egg Yolk - Advanced
CourseHouse Chef Micail Swindells teaches you how to make a confit egg yolk.
£70
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All Courses, Skills & Techniques
Squash Tuille - Advanced
CourseHouse Chef Micail Swindells teaches you how to make a Squash Tuille.
£70
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All Courses, Skills & Techniques
Fermented Mushroom Powder - Advanced
CourseHouse Chef Micail Swindells teaches you how to make Fermented Mushroom Powder.
£70
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All Courses, Skills & Techniques
Sunchoke Leaves - Advanced
CourseHouse Chef Micail Swindells teaches you how to make Sunchoke Leaves.
£70
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All Courses, Skills & Techniques
Caramelised Artichoke Leaves - Advanced
CourseHouse Chef Micail Swindells teaches you how to make Caramelised Artichoke Leaves.
£70
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All Courses, Skills & Techniques
Artichoke Skin Crisps - Advanced
CourseHouse Chef Micail Swindells teaches you how to make Artichoke Skin Crisps.
£70
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All Courses, Skills & Techniques
Dashi Emulsion - Advanced
CourseHouse Chef Micail Swindells teaches you how to make Dashi Emulsion.
£70
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All Courses, Skills & Techniques
Seabuckthorn Oil - Advanced
CourseHouse Chef Micail Swindells teaches you how to make Seabuckthorn Oil.
£70
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All Courses, Skills & Techniques
Seabuckthorn Gel - Advanced
CourseHouse Chef Micail Swindells teaches you how to make Seabuckthorn Gel.
£70
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All Courses, Skills & Techniques
Charcoal Espuma - Advanced
CourseHouse Chef Micail Swindells teaches you how to make Charcoal Espuma.
£70
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All Courses, Skills & Techniques
Black Garlic Gel - Advanced
CourseHouse Chef Micail Swindells teaches you how to make a Black Garlic Gel.
£70
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All Courses, Skills & Techniques
Mushroom Ketchup - Advanced
CourseHouse Chef Micail Swindells teaches you how to make a Mushroom Ketchup.
£70
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All Courses, Skills & Techniques
Black Garlic Crisp - Advanced
CourseHouse Chef Micail Swindells teaches you how to make a Black Garlic Crisp.
£70
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All Courses, Skills & Techniques
Foie Gras Sabayon - Advanced
CourseHouse Chef Micail Swindells teaches you how to make a Foie Gras Sabayon.
£70
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All Courses, Skills & Techniques
Beetroot Fluid Gel - Advanced
CourseHouse Chef Micail Swindells teaches you how to make a Beetroot Fluid Gel.
£70
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All Courses, Skills & Techniques
Apple Snow - Advanced
CourseHouse Chef Micail Swindells teaches you how to make Apple Snow.
£70
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All Courses, Skills & Techniques
Jerusalem Artichoke Powder - Advanced
CourseHouse Chef Micail Swindells teaches you how to make Jerusalem Artichoke Powder.
£70
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All Courses, Skills & Techniques
Sorrel Snow - Advanced
CourseHouse Chef Micail Swindells teaches you how to make Sorrel Snow.
£70
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All Courses, Skills & Techniques
Lemon Verbena Crème Pat - Advanced
CourseHouse Chef Micail Swindells teaches you how to make Lemon Verbena Créme Pat.
£70
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All Courses, Skills & Techniques
Vanilla Gel - Advanced
CourseHouse Chef Micail Swindells teaches you how to make a Vanilla Gel.
£70
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All Courses, Skills & Techniques
Paco Vanilla Ice Cream - Advanced
CourseGuest Chef Gareth Ward teaches you how to make Paco Vanilla Ice Cream.
£70
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All Courses, Skills & Techniques
3 Butters - Advanced
CourseHouse Chef Micail Swindells teaches you how to make 3 Butters. Whipped Butter, Moulded Butter, & Pom Pom Butter.
£70
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All Courses, Skills & Techniques
3 Paco Ice Creams - Advanced
CourseHouse Chef Micail Swindells teaches you how to make 3 Paco Ice Creams.
£70
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All Courses, Skills & Techniques
3 Paco Sorbets - Advanced
CourseHouse Chef Micail Swindells teaches you how to make 3 Paco Sorbets.
£70
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All Courses, Skills & Techniques
Apricot Gel - Basic
CourseGuest Chef Jules Cooking teaches you how to make an Apricot Gel.
£45
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All Courses, Skills & Techniques
Duck Brine - Basic
CourseGuest Chef Jules Cooking teaches you how to make a Duck Brine.
£45
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All Courses, Skills & Techniques
Pulled Sugar Shards - Basic
CourseHouse Chef Micail Swindells teaches you how to make Pulled Sugar Shards.
£45
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All Courses, Skills & Techniques
Tartlet - Basic
CourseGuest Chef Jules Cooking teaches you how to make a Tartlet.
£45
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All Courses, Skills & Techniques
Langoustine Tartare - Basic
CourseGuest Chef Jules Cooking teaches you how to make Langoustine Tartare.
£45
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All Courses, Skills & Techniques
Salt-Baked Carrot - Basic
CourseGuest Chef Jules Cooking teaches you how to make Salt-Baked Carrot.
£45
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All Courses, Skills & Techniques
Marinated Apricot - Basic
CourseGuest Chef Jules Cooking teaches you how to make a Marinated Apricot.
£45
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All Courses, Skills & Techniques
Duck & Cherry Sauce - Basic
CourseGuest Chef Jules Cooking teaches you how to make a Duck & Cherry Sauce.
£45
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All Courses, Skills & Techniques
Brioche - Advanced
CourseGuest Chef Jules Cooking teaches you how to make Brioche.
£70
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All Courses, Skills & Techniques
Duck Preparation - Advanced
CourseGuest Chef Jules Cooking teaches you how to prepare a Duck.
£70
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All Courses, Skills & Techniques
Meringue Circle - Advanced
CourseGuest Chef Jules Cooking teaches you how to make a Meringue Circle.
£70
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All Courses
Confit Artichokes - Basic
CourseHouse Chef Micail Swindells teaches you how to make Confit Artichokes.
£45
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All Courses
Shortbread - Basic
CourseHouse Chef Micail Swindells teaches you how to make Shortbread.
£45
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All Courses
Herb Oil - Basic
CourseHouse Chef Micail Swindells teaches you how to make Herb Oil.
£45
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All Courses
Ash Oil - Basic
CourseHouse Chef Micail Swindells teaches you how to make Ash Oil.
£45
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All Courses
Jules Cooking - Langoustine Tartare with Roasted Carrot, Apricot & Langoustine Reduction
CourseGuest Chef Jules, shares one of his incredible dishes with you, Langoustine Tartare with Roasted Carrot, Apricot & Langoustine Reduction.
£95
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All Courses
Starters
CourseHouse Chef Micail Swindells teaches you a selection of Starters.
£200
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All Courses
Meat
CourseHouse Chef Micail Swindells teaches you a selection of Meat Dishes.
£200
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All Courses
Tomato Powder - Basic
CourseHouse Chef Micail Swindells teaches you how to make a Tomato Powder.
£45
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All Courses
Light Goat's Cheese Espuma - Advanced
CourseHouse Chef Micail Swindells teaches you how to make a Light Goat's Cheese Espuma.
£70
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All Courses
Canapés 1
CourseHouse Chef Micail Swindells teaches you a selection of Canapés.
£200
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All Courses
Fish
CourseHouse Chef Micail Swindells teaches you a selection of Fish Dishes.
£200
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All Courses
Pastry
CourseHouse Chef Micail Swindells teaches you a selection of Pastry Dishes.
£200
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All Courses, House Courses
Superyacht Chef Cookery
CourseThis cram packed course equips you with everything required to work as a chef on a superyacht. Superyacht Chef Nina imparts all her knowledge and passion as she teaches you how to make breakfasts, crew food, guest dishes, canapés, and more..
£650