mymuybueno Academy of Culinary Arts

Welcome to the course

Jerusalem Artichoke, Shiro Fried Combo & Green Apple Snow

Ingredients & Equipment

Module 1: Intro - Jerusalem Artichoke, Shiro Fried Combo & Green Apple Snow

Module 2: Apple Base

Module 3: Apple Snow

Module 4: Jerusalem Artichoke Powder

Module 5: Artichoke Skin Crisp

Module 6: Jerusalem Artichoke Base

Module 7: Jerusalem Artichoke

Module 8: Fried Shiro Kombo

Module 9: Plating

Treacle Tart, served with Fresh Apple & Savoury

Ingredients & Equipment

Module 1: Intro - Treacle Tart, served with Fresh Apple & Savoury

Module 2: Treacle Tart Base

Module 3: Pulled Sugar Shard

Module 4: Rosemary Base & Espuma

Module 5: Rosemary Nitro Balls

Module 6: Shortbread

Module 7: Vanilla Gel

Module 8: Apple Salad

Module 9: Plating

Wild Herb & N25 Caviar Mille-feuille

Ingredients & Equipment

Module 1: Intro - Wild Herb & N25 Caviar Mille-feuille

Module 2: Puff Pastry

Module 3: Sorrel Snow

Module 4: Lemon Verbena Infusion

Module 5: Lemon Verbena Crème Pat

Module 6: Pickled Cucumber

Module 7: Vanilla Gel

Module 8: Plating

Liquid Nitrogen MSDS