mymuybueno Academy of Culinary Arts

Welcome to the course

Course Intro Video

Wild Mushroom Parfait, Spiced Jelly, & Gluten Free Bread

Ingredients & Equipment

Module 1: Intro – Wild Mushroom Parfait, Spiced Jelly, & Gluten Free Bread

Module 2: Wild Mushroom Stock

Module 3: Wild Mushroom Parfait

Module 4: Organic Gluten Free Bread

Module 5: Spiced Winter Berry Jelly

Module 6: Plating

Sweet & Sour Carrot, Rice Custard & Mandarin Granita

Ingredients & Equipment

Module 1: Intro – Sweet & Sour Carrot, Rice Custard & Mandarin Granita

Module 2: Rice Custard

Module 3: Orange Carrot

Module 4: Sweet & Sour Sauce

Module 5: Pickled Purple Carrot

Module 6: Mandarin Granita

Module 7: Garnish

Module 8: Plating

Black Pasta Ravioli, Sprouts & Herbaceous Sauce

Ingredients & Equipment

Module 1: Intro – Black Pasta Ravioli, Sprouts & Herbaceous Sauce

Module 2: Charcoal Pasta

Module 3: Urid Bean Ragu

Module 4: Herbaceous Sauce

Module 5: Cheese Sauce

Module 6: Plating

Cacao Cheesecake, Sour Cherry, Miso & Banana, Coconut

Ingredients & Equipment

Module 1 - Intro - Cacao Cheesecake, Sour Cherry, Miso & Banana, Coconut

Module 2: Prune & Chocolate Sponge

Module 3: Cheesecake

Module 4: Cacao Spray

Module 5: Cherry Gel

Module 6: Banana & Maple Ice Cream

Module 7: Coconut Espuma

Module 8: Spraying

Module 9: Plating