mymuybueno Academy of Culinary Arts

Focaccia

Ingredients & Equipment

Module 1: Intro - Focaccia

Module 2: Focaccia

Module 3: Plating

Basic Bread Loaf

Ingredients & Equipment

Module 1: Intro - Basic Bread Loaf

Module 2: Basic Bread Loaf

Module 3: Plating

Salted Caramel Popcorn Panna Cotta

Ingredients & Equipment

Module 1: Intro - Salted Caramel Panna Cotta

Module 2: Panna Cotta

Module 3: Plating

Pan Fried Sea Bass, Mustard & Tarragon Sauce, Asparagus & Peas

Ingredients & Equipment

Module 1: Intro - Pan Fried Sea Bass, Mustard & Tarragon Sauce, Asparagus & Peas

Module 2: Sea Bass

Module 3: Mustard & Tarragon Sauce

Module 4: Asparagus to Serve

Module 5: Plating

Ramen Noodles in Charred Onion Broth with Soy Cured Egg Yolk

Ingredients & Equipment

Module 1: Intro - Ramen Noodles in Charred Onion Broth with Soy Cured Egg Yolk

Module 2: Kansui

Module 3: Ramen Noodles

Module 4: Charred Onion Broth

Module 5: Soy Cured Egg Yolk

Module 6: Furikake

Module 7: Plating

American Pancakes

Ingredients & Equipment

Module 1: Intro - American Pancakes

Module 2: American Pancakes

Module 3: Plating

Lemon Tart with Crème Fraiche

Ingredients & Equipment

Module 1: Intro - Lemon Tart with Crème Fraiche

Module 2: Pastry Tart

Module 3: Lemon Filling

Module 4: Plating

Eggs Benedict

Ingredients & Equipment

Module 1: Intro - Eggs Benedict

Module 2: English Muffins

Module 3: Poaching Eggs

Module 4: Hollandaise Sauce

Module 5: Plating

Scallops, Turmeric Purée & Cumin Foam

Ingredients & Equipment

Module 1: Intro - Scallops, Turmeric Purée & Cumin Foam

Module 2: Turmeric Cauliflower & Celeriac Purée

Module 3: Cumin Foam

Module 4: Mustard Seed Tarka

Module 5: Scallops

Module 6: Plating

Beef Fillet, Parmesan Raviolo, Pomme Pave & Madeira Sauce

Ingredients & Equipment

Module 1: Intro - Beef Fillet, Parmesan Raviolo, Pomme Pave & Madeira Sauce

Module 2: Pasta Dough

Module 3: Liquid Parmesan

Module 4: Raviolo Assembly

Module 5: Parsley Purée

Module 6: Madeira Sauce

Module 7: Potato Pave

Module 8: Steak

Module 9: Plating

Sushi

Ingredients & Equipment

Module 1: Intro - Sushi

Module 2: Sushi Rice

Module 3: Nigiri

Module 4: Maki

Module 5: Temaki Sushi - Hand Rolls

Module 6: Inside Out Sushi Roll

Module 7: Plating

Granita Two Ways – Coffee & Cardamom, Hibiscus & Raspberry

Ingredients & Equipment

Module 1: Intro - Granita Two Ways – Coffee & Cardamom, Hibiscus & Raspberry

Module 2: Coffee & Cardamom Cream, Hibiscus & Raspberry

Module 3: Plating

Chocolate Orange Cheesecake

Ingredients & Equipment

Module 1: Intro - Chocolate Orange Cheesecake

Module 2: Base

Module 3: Filling

Module 4: Topping

Module 5: Plating

Brownies

Ingredients & Equipment

Module 1: Intro - Brownies

Module 2: Brownies

Module 3: Plating

Sticky Toffee Pudding with Toffee Sauce

Ingredients & Equipment

Module 1: Intro - Sticky Toffee Pudding with Toffee Sauce

Module 2: Sticky Toffee Pudding

Module 3: Toffee Sauce

Module 4: Plating

Dill Blinis with Salmon Caviar & Lemon Crème Fraiche

Ingredients & Equipment

Module 1: Intro - Dill Blinis with Salmon Caviar & Lemon Crème Fraiche

Module 2: Blinis

Module 3: Salmon & Caviar Crème Fraiche

Module 4: Plating

Mushroom & Truffle Gyoza

Ingredients & Equipment

Module 1: Intro - Mushroom & Truffle Gyoza

Module 2: Mushroom & Truffle Gyoza

Module 3: Plating

Sticky Lamb Meatballs

Ingredients & Equipment

Module 1: Intro - Sticky Lamb Meatballs

Module 2: Sticky Lamb Meatballs

Module 3: Plating

Provisioning

Provisioning

Crossings

Crossings

Guest Preferences

Guest Preferences

Sample Guest Preference Sheet

Sample Charter Guest Menu

Sample Family Style Service Menu

Sample Crew Menu