mymuybueno Academy of Culinary Arts

Welcome to the course

Langoustine Tartare with Roasted Carrot, Apricot & Langoustine Reduction

Ingredients & Equipment

Module 1: Intro – Langoustine Tartare with Roasted Carrot, Apricot & Langoustine Reduction

Module 2: Marigold Powder

Module 3: Meringue Circle

Module 4: Langoustine Tartare

Module 5: Salt-baked Carrot

Module 6: Langoustine Reduction

Module 7: Apricot Gel

Module 8: Marinated Apricot

Module 9: Plating