mymuybueno Academy of Culinary Arts

Welcome to the course

Course Intro Video

Lobster, Crab, Lemongrass

Ingredients & Equipment

Module 1: Intro – Lobster, Crab, Lemongrass

Module 2: Langoustine Pasta

Module 3: Langoustine & Jasmine Oil

Module 4: Langoustine Preparation

Module 5: Langoustine Mousse

Module 6: Making a Cannelloni

Module 7: Cooking the Cannelloni

Module 8: Lemongrass Sauce

Module 9: BBQ the Langoustines

Module 10: Plating

Herdwick Lamb, Asparagus & N25 Caviar

Ingredients & Equipment

Module 1: Intro – Herdwick Lamb, Asparagus & N25 Caviar

Module 2: Saddle of Lamb Preparation

Module 3: Lamb Sauce

Module 4: Haggis Sweetbread Mousseline

Module 5: Cure, Confit & Press the Lamb Belly

Module 6: Steaming the Lamb

Module 7: Ragu

Module 8: Asparagus

Module 9: Lamb Croutons

Module 10: Goat's Cheese Emulsion

Module 11: Black Garlic Emulsion

Module 12: Green Tomatoes

Module 13: Cooking the Lamb

Module 14: Plating

Raspberry & Meadowsweet Trifle

Ingredients & Equipment

Module 1: Intro – Raspberry & Meadowsweet Trifle

Module 2: All Spice Crème Brûlée

Module 3: Raspberry Sorbet

Module 4: Meadowsweet Cake

Module 5: Strawberry Jelly

Module 6: Raspberry Gel

Module 7: Meadowsweet Cream

Module 8: Coffee Gastrique

Module 9: Plating