mymuybueno Academy of Culinary Arts

Welcome to the course

Course Intro Video

Glazed Veal Sweetbread, Lentils, Maitake, Celeriac

Ingredients & Equipment

Module 1: Intro – Glazed Veal Sweetbread, Lentils, Maitake, Celeriac

Module 2: Pickle Liquor

Module 3: Celeriac

Module 4: Lentil Ragu

Module 5: Chicken Sauce

Module 6: Maitake Mushroom

Module 7: Roasting Sweetbread

Module 8: Plating

Lobster Thermidor Tart

Ingredients & Equipment

Module 1: Intro – Lobster Thermidor Tart

Module 2: Lobster Preparation

Module 3: Cheese Pastry

Module 4: Onion Lyonnaise

Module 5: Fudge Mushrooms

Module 6: Lobster Bisque

Module 7: Thermidor Sauce

Module 8: Cooking the Lobster

Module 9: Plating

Cookies & Cream Choux Bun, Milk Chocolate

Ingredients & Equipment

Module 1: Intro – Cookies & Cream Choux Bun, Milk Chocolate

Module 2: Choux Bun

Module 3: Crack Topping

Module 4: Cooking Choux Buns

Module 5: Chocolate Crumb

Module 6: Salted Milk Ice Cream

Module 7: Milk Chocolate Sauce

Module 8: White Chocolate Cremeux

Module 9: Plating