3 Vegetable Garnishes

3 Vegetable Garnishes - Advanced

House Chef Micail Swindells teaches you how to make 3 Vegetable Garnishes. Beetroot Mille-feuille, Kohlrabi Quenelle & Miso Stuffed Artichoke.

1. Welcome to the course
2. Introduction
3. Course Image
1. Ingredients & Equipment
2. Garnish 1 - Module 1: Introduction
3. Garnish 1 - Module 2: Beetroot Sheeting
4. Garnish 1 - Module 3: Steaming
5. Garnish 1 - Module 4: Dehydration & Glazing
6. Garnish 1 - Module 5: Plating
1. Ingredients & Equipment
2. Garnish 2 - Module 1: Introduction
3. Garnish 2 - Module 2: Saké Vinegar Fluid Gel
4. Garnish 2 - Module 3: Mincing
5. Garnish 2 - Module 4: Plating
1. Ingredients & Equipment
2. Garnish 3 - Module 1: Introduction
3. Garnish 3 - Module 2: Artichoke Preparation
4. Garnish 3 - Module 3: Miso Artichoke Purée
5. Garnish 3 - Module 4: Chicken Dashi Gel Sheet
6. Garnish 3 - Module 5: Plating