Course curriculum

    1. Course Image

    2. 3 Canapés

    3. 3 Canapés

    1. Course Image

    2. Ingredients & Equipment

    3. Module 1: Intro - Dill Blinis with Salmon Caviar & Lemon Crème Fraiche

    4. Module 2: Blinis

    5. Module 3: Salmon & Caviar Crème Fraiche

    6. Module 4: Plating

    1. Course Image

    2. Ingredients & Equipment

    3. Module 1: Intro - Mushroom & Truffle Gyoza

    4. Module 2: Mushroom & Truffle Gyoza

    5. Module 3: Plating

    1. Course Image

    2. Ingredients & Equipment

    3. Module 1: Intro - Sticky Lamb Meatballs

    4. Module 2: Sticky Lamb Meatballs

    5. Module 3: Plating

About this course

  • £45.00
  • 19 lessons
  • 0.5 hours of video content