Products
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Jules Cooking - Langoustine Tartare with Roasted Carrot, Apricot & Langoustine Reduction
CourseGuest Chef Jules, shares one of his incredible dishes with you, Langoustine Tartare with Roasted Carrot, Apricot & Langoustine Reduction.
£95
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mymuybueno UNITY Tier 3
BundleThis bundle is suitable for chefs and head chefs on 50m+, for advanced culinary training.
£6,000
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mymuybueno UNITY Tier 2
BundleThis bundle is suitable for chefs on 31m+, looking to accelerate their culinary skills for their guests.
£4,000
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mymuybueno UNITY
Bundle£5,000
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Light Goat's Cheese Espuma - Advanced
CourseHouse Chef Micail Swindells teaches you how to make a Light Goat's Cheese Espuma.
£70
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Tomato Powder - Basic
CourseHouse Chef Micail Swindells teaches you how to make a Tomato Powder.
£45