Products
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Maitake Mushroom - Basic
CourseMaitake Mushroom with Guest Chef Tom Booton.
£45
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Milk Chocolate Sauce - Basic
CourseGuest Chef Tom Booton teaches you how to make Milk Chocolate Sauce.
£45
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Cheese Pastry - Basic
CourseGuest Chef Tom Booton teaches you how to make Cheese Pastry.
£45
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Roasting Sweetbreads - Basic
CourseGuest Chef Tom Booton teaches you how to Roast Sweetbreads.
£45
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Prawn Mousse - Basic
CourseGuest Chef Sally Abé teaches you how to make Prawn Mousse.
£45
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Gareth Ward - Guest Chef Course
CourseLearn with Two Michelin star Gareth, as he shares all of his passion over a six course tasting menu to recreate your own mini Ynyshir experience.
£200