Products
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White Chocolate Cremeux - Advanced
CourseGuest Chef Tom Booton teaches you how to make a White Chocolate Cremeux.
£70
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Choux Bun- Advanced
CourseGuest Chef Tom Booton teaches you how to make a Choux Bun.
£70
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Thermidor Sauce - Advanced
CourseGuest Chef Tom Booton teaches you how to make a Thermidor Sauce.
£70
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Lobster Bisque- Advanced
CourseGuest Chef Tom Booton teaches you how to make a Lobster Bisque.
£70
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Lobster Preparation - Advanced
CourseGuest Chef Tom Booton teaches you how to prepare a Lobster.
£70
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Maitake Mushroom - Basic
CourseMaitake Mushroom with Guest Chef Tom Booton.
£45