Products
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Saké Sauce - Advanced
CourseHouse Chef Micail Swindells teaches you how to make Saké Sauce.
£70
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Parmesan Custard - Advanced
CourseHouse Chef Micail Swindells teaches you how to make Parmesan Custard.
£70
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Turned Artichoke - Advanced
CourseHouse Chef Micail Swindells teaches you how to do a Turned Artichoke.
£70
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Frozen Horseradish Snow - Advanced
CourseHouse Chef Micail Swindells teaches you how to make Frozen Horseradish Snow.
£70
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Burnt Onion Crisp - Advanced
CourseHouse Chef Micail Swindells teaches you how to make a Burnt Onion Crisp.
£70
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Long Pepper Fluid Gel- Advanced
CourseHouse Chef Micail Swindells teaches Long Pepper Fluid Gel.
£70