Products
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Caramelised Artichoke Leaves - Advanced
CourseHouse Chef Micail Swindells teaches you how to make Caramelised Artichoke Leaves.
£70
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Sunchoke Leaves - Advanced
CourseHouse Chef Micail Swindells teaches you how to make Sunchoke Leaves.
£70
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Fermented Mushroom Powder - Advanced
CourseHouse Chef Micail Swindells teaches you how to make Fermented Mushroom Powder.
£70
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Squash Tuille - Advanced
CourseHouse Chef Micail Swindells teaches you how to make a Squash Tuille.
£70
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Confit Egg Yolk - Advanced
CourseHouse Chef Micail Swindells teaches you how to make a confit egg yolk.
£70
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Clam Gel Sheet - Advanced
CourseHouse Chef Micail Swindells teaches you how to make a Clam Gel Sheet.
£70