Products
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Fried Shiro Kombu - Basic
CourseHouse Chef Micail Swindells teaches you how to make Fried Shiro Kombu.
£45
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Chicken Mousse - Basic
CourseHouse Chef Micail Swindells teaches you how to make Chicken Mousse.
£45
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Advanced Plating & Presentation
Course5.0 average rating (1 review)Learn from Superyacht Chef Micail as he shares all of his expertise with fifteen incredible dishes and focus into plating & presentation. This course is full of advanced level guest dishes. 3 Canapés, 3 Starters, 3 Fish, 3 Meat and 3 Desserts.
£950
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Rum Gel - Basic
CourseGuest Chef Gareth Ward teaches you how to make a Rum Gel.
£45
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Teriyaki - Advanced
CourseGuest Chef Gareth Ward teaches you how to make Teriyaki.
£70
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Tare - Basic
CourseGuest Chef Gareth Ward teaches you how to make Tare.
£45