Products
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Jerusalem Artichoke Powder - Advanced
CourseHouse Chef Micail Swindells teaches you how to make Jerusalem Artichoke Powder.
£70
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Apple Snow - Advanced
CourseHouse Chef Micail Swindells teaches you how to make Apple Snow.
£70
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Beetroot Fluid Gel - Advanced
CourseHouse Chef Micail Swindells teaches you how to make a Beetroot Fluid Gel.
£70
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Foie Gras Sabayon - Advanced
CourseHouse Chef Micail Swindells teaches you how to make a Foie Gras Sabayon.
£70
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Mushroom Ketchup - Advanced
CourseHouse Chef Micail Swindells teaches you how to make a Mushroom Ketchup.
£70
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Black Garlic Crisp - Advanced
CourseHouse Chef Micail Swindells teaches you how to make a Black Garlic Crisp.
£70