Products
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Langoustine Tartare - Basic
CourseGuest Chef Jules Cooking teaches you how to make Langoustine Tartare.
£45
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Tartlet - Basic
CourseGuest Chef Jules Cooking teaches you how to make a Tartlet.
£45
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Pulled Sugar Shards - Basic
CourseHouse Chef Micail Swindells teaches you how to make Pulled Sugar Shards.
£45
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Duck Brine - Basic
CourseGuest Chef Jules Cooking teaches you how to make a Duck Brine.
£45
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Apricot Gel - Basic
CourseGuest Chef Jules Cooking teaches you how to make an Apricot Gel.
£45
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3 Paco Sorbets - Advanced
CourseHouse Chef Micail Swindells teaches you how to make 3 Paco Sorbets.
£70