Products
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Handmade Pasta - Basic
CourseGuest Chef James Knappett teaches you how to make Handmade Pasta.
£45
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Lobster Preparation - Advanced
CourseGuest Chef James Knappett teaches you how to prepare Lobster.
£70
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Scallop Preparation - Advanced
CourseGuest Chef James Knappett teaches you Scallop Preparation.
£70
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Tagliatelle of Squid - Basic
CourseTagliatelle of Squid
£45
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Squid Preparation - Advanced
CourseGuest Chef James Knappett teaches you how to prepare squid.
£70
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3 Canapés - Basic
CourseHouse Chef Nina Wilson teaches you how to make 3 Canapés. Dill Blinis with Salmon Caviar &; Lemon Crème Fraiche, Mushroom &; Truffle Gyoza &; Sticky Lamb Meatballs.
£45