Products
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Italian Meringue - Basic
CourseGuest Chef Sally Abé teaches you how to make Italian Meringue.
£45
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Chicken Mousse - Basic
CourseGuest Chef Sally Abé teaches you how to make Chicken Mousse.
£45
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Venison Sauce - Advanced
CourseGuest Chef Sally Abé teaches you how to make a Venison Sauce.
£70
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Shellfish Consommé - Advanced
CourseGuest Chef Sally Abé teaches you how to make Shellfish Consommé.
£70
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Langoustine Preparation - Advanced
CourseGuest Chef Sally Abé teaches you how to prepare Langoustine.
£70
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Herb Oil - Basic
CourseGuest Chef James Knappett teaches you how to make Herb Oil.
£45