Products
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Langoustine Reduction - Basic
CourseGuest Chef Jules Cooking teaches you how to make a Langoustine Reduction.
£45
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Fried Shiro Kombu - Basic
CourseHouse Chef Micail Swindells teaches you how to make Fried Shiro Kombu.
£45
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Chicken Mousse - Basic
CourseHouse Chef Micail Swindells teaches you how to make Chicken Mousse.
£45
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Rum Gel - Basic
CourseGuest Chef Gareth Ward teaches you how to make a Rum Gel.
£45
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Teriyaki - Advanced
CourseGuest Chef Gareth Ward teaches you how to make Teriyaki.
£70
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Tare - Basic
CourseGuest Chef Gareth Ward teaches you how to make Tare.
£45