Products
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Milk Chocolate Sauce - Basic
CourseGuest Chef Tom Booton teaches you how to make Milk Chocolate Sauce.
£45
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Cheese Pastry - Basic
CourseGuest Chef Tom Booton teaches you how to make Cheese Pastry.
£45
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Roasting Sweetbreads - Basic
CourseGuest Chef Tom Booton teaches you how to Roast Sweetbreads.
£45
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Prawn Mousse - Basic
CourseGuest Chef Sally Abé teaches you how to make Prawn Mousse.
£45
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Caramelised White Chocolate Aero - Basic
CourseGuest Chef Sally Abé teaches you how to make Caramelised White Chocolate Aero.
£45
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Italian Meringue - Basic
CourseGuest Chef Sally Abé teaches you how to make Italian Meringue.
£45