Products
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Brioche - Advanced
CourseGuest Chef Jules Cooking teaches you how to make Brioche.
£70
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Duck & Cherry Sauce - Basic
CourseGuest Chef Jules Cooking teaches you how to make a Duck & Cherry Sauce.
£45
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Marinated Apricot - Basic
CourseGuest Chef Jules Cooking teaches you how to make a Marinated Apricot.
£45
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Salt-Baked Carrot - Basic
CourseGuest Chef Jules Cooking teaches you how to make Salt-Baked Carrot.
£45
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Langoustine Tartare - Basic
CourseGuest Chef Jules Cooking teaches you how to make Langoustine Tartare.
£45
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Tartlet - Basic
CourseGuest Chef Jules Cooking teaches you how to make a Tartlet.
£45